"I Was Never Much of a Chef"

... not like my mama, anyways.

But I've discovered something here in Japan:

making up your own recipes is really fun.

{And it sure keeps yer pocketbook lookin' healthy.}

"Cheese-Please Rice Bowl"

+ white rice

+ daikon {Japanese radish}

+ mild cheddar cheese

+ baby mushrooms

+ fresh broccoli

+ renkon {Japanese lotus root}

+ brown egg

Do you have recipes of your own?

If so, I'd love to try them!